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Water-cooled screw chiller, working principle of water-cooled chiller, schematic diagram of screw chiller, low-temperature cold-storage screw unit, refrigeration screw machine working diagram
Water-cooled screw chiller, working principle of water-cooled chiller, schematic diagram of screw chiller, low-temperature cold-storage screw unit, refrigeration screw machine working diagram
[Food safety issues, frequent demand for refrigeration equipment]
Release date:[2019/9/30] Is reading[634]次

Food safety issues are frequent and the reasons are manifold. One of the reasons that cannot be ignored is improper storage. There are many variables in the transportation and storage process of food, which directly affect the quality of food. In particular, the requirements for storage and transportation of chilled foods will be higher. In recent years, the chilled market has continued to expand, and the demand for refrigeration equipment is increasing. Refrigeration equipment is playing an increasingly important role.


Effect of refrigeration on food safety


The cold chain industry has developed rapidly in recent years and has opened up emerging markets for refrigeration equipment. Cold chain means that after the purchase or fishing of perishable foods, in the processing, storage, transportation, distribution and retail of products, until the hands of consumers, all the links are always in the low temperature environment necessary for the products to ensure the quality and safety of food. Special supply chain systems that reduce losses and prevent contamination. Suitable for primary agricultural products, frozen foods and special medicines.


It is not only the special requirements of refrigeration equipment for cold foods. Once cold faults occur in all aspects of production, transportation, sales and storage of other foods, the shelf life of foods is greatly reduced, which creates conditions for the breeding of bacteria, thus causing Food poisoning. Whether the food storage and storage work is in place depends on whether the refrigeration equipment is high-end and whether the operation method is correct. The "protection" of food equipment by refrigeration equipment should not be underestimated. A set of high-standard, precise refrigeration equipment can not only ensure the safety of food but also be very fresh. The correct method of operation is also important, not only to extend the life of the equipment, but also to maximize the preservation of food.


Market segmentation requires higher refrigeration equipment


Refrigeration equipment is different from other products. It releases energy for 24 hours. In the repeated operation, it is essential to maintain the stability of the equipment. In addition to a strong R&D and production team, it also needs to train customers. Service tracking used by the device. Refrigeration equipment companies should subdivide the security level into the industry and the enterprise itself, and sink the “standards” to make the products more convincing.


Nowadays, the competition in the food industry is becoming more and more fierce. The requirements for different types of products such as seafood, meat, cakes, fruits and vegetables, and dairy products are also different. The preservation properties of these products also put forward higher requirements for the function of the freezer. . Most customers want to buy a multi-functional refrigerated storage cabinet, and the products of different categories are displayed here by the design of the freezer.


Not only limited to temperature adjustments, but also changes in detail, but all involve all aspects, to show the customer's needs into products, but also through repeated testing, as a professional seller, customers only provide demand, but refrigeration equipment Enterprises must always stand in their own professional perspective, provide the most reasonable advice for customers to analyze problems and provide solutions to meet customer requirements.


The ability to dominate the market, enhance the vitality of the company or differentiate the product is to change the product structure and business model, so that the product has more room for survival, but with the change of customer demand, most store operators are more willing to be in the equipment. The input. A freezer equipment must have a service life of at least 8 years. The performance design is the core competitiveness of the product, putting the quality first and being responsible for the customer.


Nowadays, the competition pressure in the food industry is getting bigger and bigger. Good refrigeration equipment is conducive to food enterprises occupying an important position in the fierce market competition.


Industrial refrigeration, chiller, Water-cooled screw chiller, industrial chiller, screw chiller, air-cooled chiller, buy products on the Shanghai Shangyu Refrigeration Equipment Co., Ltd., the company is a refrigeration equipment research and development, design, production, sales And high-tech enterprises, such as installation.


At present, Shanghai SUNNY-HVAC's Water-cooled screw chiller, industrial refrigeration, chillers, chillers, Water-cooled screw chiller, screw chillers, and air-cooled chillers have been widely used in chemical, chemical fiber, plastic, grease, food, Pharmaceuticals, military industry, printing, coating, electroplating, electronics and other industries provide high-speed development of China's industry with efficiency and quality assurance.


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